El Pas
Inside El Pas
El Pas sits just off the main road in Olot, offering a style of Mediterranean dining that blends casual comfort with unpretentious flavors. It’s a spot where the focus is on solid, straightforward food without fuss, making it a reliable choice for locals and travelers looking for a good midday or early evening meal without pretense.
The atmosphere leans towards informal and rustic – imagine simple wooden tables, friendly service, and a dining room that feels lived-in rather than staged. Despite being near a busy road, the outdoor seating area manages to feel calm and welcoming, perfect for a relaxed lunch or a casual dinner when the weather allows.
The menu balances traditional Mediterranean dishes with some Catalan touches. If you enjoy well-prepared meat, the entrecot de vedella served with green asparagus stands out as a hearty option, while seafood lovers will find fresh orada baked with potatoes and onions or brochettes of prawns with garlic and aioli to suit their taste. For a filling lunch that won’t break the bank, the workday menu offers comforting choices like zucchini cream soup with bacon, mushroom risotto, and macaronis with squid ink, paired with a generous pour of wine or a local beer. Portions are generous and consistently praised for their quality, making it a good spot for anyone hungry after exploring the area.
What visitors often note is the easy-going yet attentive service, suggesting that the staff here prioritize making guests feel at home rather than rushing through tables. This makes El Pas a practical choice for a relaxed weekend meal or a casual weeknight dinner where conversation is just as important as the food.
Whether you’re stopping by after a day hiking around the Garrotxa volcanic zone or just passing through Olot, El Pas offers a down-to-earth dining experience with a clear focus on flavor and value. The relaxed vibe and approachable menu mean it’s well suited for families, couples, or small groups looking for comfort food with a Mediterranean touch, without the fuss of a more formal dining room.
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